Naples is located in a scenic valley at the South end of Canandaigua Lake, in the Finger Lakes region of New York. Known worldwide for the quality of its crafts, Naples is home to multiple vineyards, woodworkers, glass blowers, painters, and craft food producers.
As a native of Naples, Chef Derek lived for years knowing that something was missing. In the midst of this community of quality driven craftsmen and women, quality pizza was hard to find. Having studied the time-honored traditions of Italian pizza makers, Derek used every opportunity to prepare unique and exotic pizzas when hosting friends and family. As his passion for pizza grew, Neapolitan Brick Oven Pizzeria was born.
Located at 120 North Main Street in Naples, Neapolitan is just one block from historic downtown Naples. Already a favorite of Naples High School sports teams, nearby families, and travelers passing through, Neapolitan is quickly building a name for itself as Naples’ premiere spot for quality pizza.
It all starts with quality, and Chef Derek prides his pizzeria on offering the best meats, cheeses, and homemade sauces atop a crispy crust handmade by his own mother, Jeanine (owner of Jeanie’s Baked Goods).